The NO GARLIC Cookbook: Winter Classics by Chamberlain Keith

The NO GARLIC Cookbook: Winter Classics by Chamberlain Keith

Author:Chamberlain, Keith [Chamberlain, Keith]
Language: eng
Format: azw3
ISBN: 9781999594817
Publisher: Greentech Publishing
Published: 2018-12-22T16:00:00+00:00


Scrumptious

STEAK & KIDNEY PIE with

MASH

Serves 4 / Prep time 15m / Cook time 45m / Total time 1h

This is a classic British pie and the perfect comfort food for the cooler months of the year. Serve it with peas or baked beans and compliment with your favourite vegetables for a hearty, opulent dinner.

Ingredients

Low fat cooking spray

1 carrot peeled and finely chopped

300g (10oz) beef frying steaks, all major fat removed, cut into small 25mm (1”) squares

100g (3½ oz) fresh lamb kidneys, white centres removed and chopped

1 celery stick finely cubed

200g (7oz) baby button mushrooms

1 onion finely chopped (optional)

2 tbsp freshly grated ginger

1 tsp finely chopped fresh thyme

300ml (2/3 pint) beef stock

700g (2lb) floury potatoes such as maris piper, peeled and cut into chunks

Salt and freshly ground pepper

1 level tsp gravy granules



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